Title: Pain au Jamon

Story: Have you ever laid your eyes on something and your first thought was mmmmmm? That’s how I felt when I fiat saw this savory goodness at Tartine in San Francisco. Then I tasted it. Imagine the saltiness of the high quality ham and nutty gruyere cheese wrapped in the buttery heaven of a fresh […]

Italy: Lecce and Otranto

Lecce is a southern Italian city that was founded over 2000 years ago by the Messapii people. The city’s main export is a very soft and malleable stone, which is traditionally used to carve sculptures. The city is also known for its olive oil, wine and ceramic production. The city landscape displays a plethora of […]